Stir-frying is one of the fastest and healthiest ways to prepare a meal. This veggie stir-fry combines fresh vegetables and a savory sauce, ready in under 15 minutes. It’s perfect for busy evenings or a quick lunch. The dish is versatile, so you can use any veggies you have on hand.

• rep Veggies: Slice a variety of colorful vegetables like bell peppers, carrots, broccoli, and snap peas.
• Heat Oil: Use sesame or vegetable oil in a hot pan or wok.
• Stir-Fry the Veggies: Cook the vegetables for 5-7 minutes, stirring constantly until tender yet crisp.
• Add Sauce: Mix soy sauce, garlic, and a bit of honey or sesame oil for extra flavor.
• Serve: Serve the stir-fry with cooked rice, noodles, or enjoy it on its own.

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