Food waste is a significant contributor to greenhouse gas emissions when sent to landfills. Simple actions such as meal planning, proper food storage, and creative use of leftovers can reduce waste. Composting is another effective way to turn organic scraps into nutrient-rich soil for gardening. Reducing food waste saves money and resources and minimizes environmental harm. Let’s explore practical ways to cut down on food waste.

• Plan Your Meals: Create a weekly meal plan and only buy what you need to reduce the risk of food spoilage.
• Use Leftovers Creatively: Turn last night’s dinner into new meals to minimize waste.
• Store Food Properly: Learn optimal storage techniques for different foods to extend their freshness.
• Compost Scraps: Set up a compost bin to repurpose food waste into a resource for your garden.
• Understand Expiration Labels: Know the difference between “sell by,” “use by,” and “best before” to avoid unnecessary disposal of food.

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