If you’re craving cheesecake but don’t want to turn on the oven, this no-bake cheesecake recipe is the perfect solution. Creamy and rich, this dessert is topped with a fresh berry compote that adds a delightful burst of flavor. It’s a simple, yet elegant treat for any occasion.

• Make the Crust: Crush graham crackers and mix with melted butter, then press into the bottom of a springform pan for a crunchy base.
• Prepare the Cheesecake Filling: Whip cream cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
• Assemble the Layers: Spread the cheesecake filling over the crust and refrigerate for at least 4 hours to firm up.
• Make the Berry Topping: Cook mixed berries with sugar and lemon juice to create a thick, syrupy compote.
• Serve and Enjoy: Top the cheesecake with the berry compote before serving, and garnish with extra berries if desired for a burst of color.

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