Avocado toast is a timeless breakfast favorite, and with a few simple additions, it can be elevated into a satisfying meal. This quick recipe adds a flavorful twist by incorporating seasonings and a protein boost with an egg. It’s a go-to for any meal of the day.

Details Description:

1. Toast Your Bread: Choose whole-grain or sourdough bread and toast it to your desired crispness.
2. Mash the Avocado: Mash half an avocado with a pinch of salt, pepper, and red pepper flakes.
3. Cook the Egg: Fry or poach an egg, adding a bit of seasoning to taste.
4. Assemble the Toast: Spread the mashed avocado on your toasted bread and top it with the cooked egg.
5. Add Garnishes: Sprinkle with chia seeds, microgreens, or a drizzle of olive oil for extra flavor.

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