This quinoa and chickpea power bowl is packed with plant-based protein, fiber, and essential nutrients. With a blend of fresh veggies, grains, and a simple dressing, it’s a satisfying meal that will fuel you through the day. It’s quick to prepare and perfect for lunch or dinner.

• Cook the Quinoa: Rinse and cook quinoa as your base, providing a gluten-free grain rich in protein and fiber.
• Add Protein-Packed Chickpeas: Roasted chickpeas bring a crispy texture and extra protein to the bowl.
• Veggie Additions: Load the bowl with colorful veggies like cherry tomatoes, cucumber, spinach, and bell peppers.
• Simple Dressing: Combine olive oil, lemon juice, garlic, and a bit of cumin for a light, flavorful dressing.
• Optional Toppings: Top with avocado, seeds, or a sprinkle of feta cheese for added flavor and healthy fats.

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