Composting is an excellent way to reduce kitchen waste and create nutrient-rich soil for your garden. It minimizes the amount of waste sent to landfills and helps reduce greenhouse gas emissions. Composting at home can be simple and effective with a basic setup and regular maintenance. By composting food scraps and yard waste, households contribute to a healthier environment. Here’s how to get started with home composting.

• Choose a Compost Bin: Select a suitable bin for indoor or outdoor use based on your available space.
• Balance Green and Brown Waste: Combine green materials (fruit and vegetable scraps) with brown materials (dry leaves, paper) for a balanced compost mix.
• Turn the Pile Regularly: Aerate the compost by turning it periodically to speed up the decomposition process.
• Maintain Moisture Levels: Ensure the compost stays damp but not overly wet to promote healthy breakdown.
• Avoid Certain Items: Do not include dairy, meat, or oily food scraps, as they can attract pests and slow the composting process.

Previous Post

Next Post