Miseducation

Sugarcane Decaf (GP) is a must-try for coffee connoisseurs who crave a rich, indulgent brew. This decaf delights the palate with the flavor notes of smooth milk chocolate, luscious raisin, and irresistible caramel—crafting a perfectly balanced, flavor-rich coffee experience without the caffeine!

The exceptionally delicious Colombia Sugarcane decaf is short on caffeine but rich in flavor. With a naturally delicious, chocolatey profile and a delicate aroma, this coffee delivers a satisfying experience without the buzz.

The sugarcane decaffeination process, known for its gentle and chemical-free approach, preserves the coffee’s intrinsic flavors while reducing caffeine content. This method enhances the natural sweetness of coffee, resulting in a smooth, well-balanced mug with low acidity and an above-average body.

Ideal for those who crave rich caramel-chocolate notes complemented by a sweet raisin finish, Colombia Sugarcane Decaf (GP) provides the perfect brew, without fail!

About Decaf Sugarcane Process

The Sugarcane Decaffeination refers to a natural process, which not just maintains the overall integrity of the coffee flavor while allowing for more efficiency and greater transparency. Once dried and milled, the Sugarcane Decaf (GP) coffee is transported to a local plant for the uniquely Colombian “Sugarcane Process” (EA Process).

The beans are first treated with water and steam to increase moisture and facilitate caffeine extraction. They are then washed with ethyl acetate (EA), a naturally occurring compound derived from locally grown sugarcane, which binds with caffeine and removes it. After multiple rounds of rinsing, the beans are cleaned with steam, washed with cold water, and dried to restore their original moisture levels.

In Colombia, where sugarcane is abundant, this method is both economically and environmentally sustainable. The result is a naturally decaffeinated coffee that retains its rich sweetness and full-bodied flavor.

What Makes Colombia Sugarcane Decaf (GP) So Special?

• Sustainably Crafted

What makes decaf sugar cane process unique and special is its lower environmental impact compared to water-based methods. It needs significantly less water, and the sugarcane juice used in the process can be repurposed, reducing waste. Additionally, decaffeinating at origin reduces emissions and shipping while preserving the coffee’s natural flavors—delivering a decaf as delicious as its caffeinated counterpart.

• Grown in Ideal Conditions

Colombia’s Huila region, known for its rich volcanic soils and lush climate, provides the perfect environment for coffee cultivation. This region also supports a variety of crops, including yucca, sugarcane, bananas, and cocoa, all of which contribute to the biodiversity that enhances soil health. Huila consistently produces award-winning coffees, recognized for their balanced sweetness and dynamic acidity.

• Exceptional Quality

The high-altitude farms of Huila, with their cooler temperatures and a 12°C day-to-night thermal differential, promote slow yet steady growth, allowing beans to develop complex sugars. This results in a decaf coffee with the rich, layered flavor found in the best Colombian coffees.

• Optimal Flavor

Colombia Sugarcane Decaf (GP) is medium roasted for a balanced flavor across espresso and filter brewing. Due to the decaffeination process, the beans may appear darker and show oils, but the cup delivers a smooth, sweet, and well-rounded taste, providing the richness of a medium roast without the caffeine.

Savor the Flavor without Caffeine

Colombia Sugarcane Decaf (GP) is a true testament to exceptional craftsmanship, sustainability, and flavor. With its unique flavor notes, this decaf offers a flavorful experience without the caffeine. Whether enjoyed as espresso or filter coffee, it delivers a smooth, balanced brew that rivals any caffeinated option.