Purple Rain

Ethiopia Natural Sidamo Grade 4 is a naturally processed coffee grown in Ethiopia’s Sidamo region, a land that boasts rich heritage and ideal coffee-growing conditions.

With high altitudes, fertile soil and abundant rainfall, Sidamo produces some of Ethiopia’s finest coffees, embodying the country’s legacy as the birthplace of Arabica coffee.

Vibrant and full-bodied, Ethiopia Natural Sidamo Grade 4 warms your heart and invigorates your senses with fruity undertones and a smooth, lingering finish. Sun-dried on raised beds for 8-10 days, the beans develop deep, complex flavors with rich notes of Dried Fruits, Dark Chocolate and Brown Sugar.

Perfect for those craving a morning boost with a fruity-chocolaty punch, Ethiopia Natural Sidamo Grade 4 delights the senses with each sip. Its natural sweetness tantalizes your palate, while a subtle earthiness adds depth, revealing the rich, distinct character of the coffee.

Indulge in Ethiopian coffee today and immerse yourself in the culture of its origin – a flavorful journey straight from the heart of Africa!

Roasting Process – Natural 

Ethiopia coffee grade 4 undergoes the Natural process, also known as the dry process—a time-honored method deeply rooted in the coffee traditions of Yemen and Ethiopia.

This technique involves sun-drying coffee cherries on raised beds for 8-10 days, with careful raking and turning to ensure even drying until the beans reach an optimal moisture level of no more than 12%. Once fully dried, the pulp is removed, unveiling the green coffee bean in its purest form.

Beyond infusing the coffee with vibrant, fruity notes, the natural process is a tribute to tradition, preserving centuries-old craftsmanship while treading gently on the environment.

Ideal for water-scarce regions, this time-honored method requires minimal resources, delivering a sustainably crafted brew that offers a coffee experience that goes beyond the ordinary.

Grades in Ethiopia 

In Ethiopia, coffee grades are determined by visual inspection for defects and cup quality, ranging from Grade 1 to Grade 9. Grade 1 represents the highest quality, with Grades 1 and 2 classified as specialty coffee, while Grades 3 to 9 fall under commercial coffee.

What Sets Ethiopia Natural Sidamo Grade 4 Apart?

The following specifications make this coffee a true standout –

• Natural Processing 

The natural processing method enhances the Ethiopia coffee beans’ inherent fruity notes while preserving their vibrant character. This meticulous approach brings out the coffee’s complexity, resulting in a unique flavor profile that truly sets it apart.

• Raised-Bed Drying

Among all the factors that make Ethiopia Natural Sidamo Grade 4 exceptional, the raised-bed drying process deserves special mention. This method ensures optimal air circulation, enhancing the beans’ consistency and quality. By carefully drying the coffee, it accentuates its natural sweetness and medium body, delivering an exquisite and unforgettable experience.

• Exquisite Experience 

Ethiopia Sidamo Grade 4 is the perfect choice to elevate any coffee moment from ordinary to exceptional. With its low acidity, above-average body, and slightly enhanced sweetness, it delivers a velvety, rich flavor profile that’s truly unforgettable.

• Sweet, Smooth and Balanced 

Ethiopia Sidamo coffee stands out as the ideal brew, thanks to its harmonious blend of low acidity and a well-rounded body! With sweetness exceeding the average, it’s a perfect choice for those who prefer their coffee less bitter and subtly sweet. Each sip delivers a smooth, velvety taste that delights coffee lovers of different preferences.

About the Farm

Sidamo, a renowned coffee-producing zone in the Oromia region of Southern Ethiopia, is globally acclaimed for its exceptional beans. The region’s high elevation, coupled with a temperate climate and fertile soil, creates the ideal environment for cultivating Ethiopian heirloom varietals.

These unique conditions enhance the beans’ complex flavor profiles, characterized by vibrant fruity notes and a balanced body. Each bean reflects Sidamo’s commitment to quality and tradition, encapsulating the essence of its rich coffee heritage.

Experience the Legacy of Sidamo

No matter how you brew it – pour-over, drip, or French press – Ethiopian Sidamo coffee effortlessly adapts, bringing out its rich, complex flavors in every cup.

Imagine the aroma of sun-dried beans filling the air, each sip transporting you to Ethiopia’s rich, centuries-old coffee heritage! Experience the magic of Ethiopia Natural Sidamo Grade 4 – a perfect blend crafted to captivate the hearts of true coffee enthusiasts.